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Thursday, February 4, 2010
Tsukasa by: Ananta S. Oak Grove School
Last summer I went to Tsukasa with my friend and her family for a birthday party. We sat at a square table. Guess where the chef cooked? Right in front of us on the table! Each table had its own personal chef! The chef was amazing! First he did some tricks like making a big flaming fire that was on the stove which was at least five ft. high and out of nowhere a "train" appeared made out of onions and smoke was coming out of the first onion! He asked for a volunteer to do another trick and choose me. He put a raw egg on a spatula. He held my hand holding the spatula. We flipped the egg but it did not crack! After that the chef cooked a wonderful and delicious dinner. It was the world's best restaurant food ever! I had a great time eating at Tsukasa.

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